Le Vioben restaurant

The kitchen

Our team

Le Vioben, a restaurant of passions

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Violaine Le Goff is the manager of Vioben, a seafood restaurant set up by her father Gérard, a fisherman from L'Aber-Wrac'h. He himself named his restaurant after his ship 'VIOBEN', in reference to Violaine and Benjamin, his two children.
Violaine has teamed up with her partner in the kitchen, Yvon Morvan, who previously won a Michelin star at his restaurant L'Armen in Brest.

With a passionate team in the kitchen and staff attentive to their customers' every need in the dining room, this is a friendly team at your service.

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Violaine Le Goff

Manager

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Yvon Morvan

Executive Chef

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Alexandre

Kitchen assistant

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William

Kitchen assistant

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cÉDRIC

Room service

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LAËTITIA

Executive assistant

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emmanuelle

Room service

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Raphaëlle

Room service

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Iwena

Patisserie Clerk

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Malick

Kitchen clerk

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CYRIL

Kitchen apprentice

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Gaïde

Cleaning service

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Eliot

Apprentice Room

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Rafi

Diver

Join us

Recruitment

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In order to support the growth of our restaurant, we are regularly recruiting new people to join our team, both in the kitchen and in the dining room!
If you'd like to join us and put your skills to good use, send us your CV by email to contact@vioben.com with EMPLOYMENT in the subject line or fill in the form below.

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