Le Vioben restaurant
The kitchen
Le Vioben, a restaurant of passions
Violaine Le Goff is the manager of Vioben, a seafood restaurant set up by her father Gérard, a fisherman from L'Aber-Wrac'h. He himself named his restaurant after his ship 'VIOBEN', in reference to Violaine and Benjamin, his two children.
Violaine has teamed up with her partner in the kitchen, Yvon Morvan, who previously won a Michelin star at his restaurant L'Armen in Brest.
With a passionate team in the kitchen and staff attentive to their customers' every need in the dining room, this is a friendly team at your service.
Violaine Le Goff
Manager
Yvon Morvan
Executive Chef
Pierre-Henri
Head chef
William
Kitchen assistant
Alexandre
Kitchen assistant
Alan
Kitchen clerk
Emmanuelle
Room service
Raphaëlle
Room service
Cédric
Room service
Cathy
Room service
Laëtitia
Executive assistant
Rafi
Diver
Gaïde
Cleaning service
Recruitment
In order to support the growth of our restaurant, we are regularly recruiting new people to join our team, both in the kitchen and in the dining room!
If you'd like to join us and put your skills to good use, send us your CV by email to contact@vioben.com with EMPLOYMENT in the subject line or fill in the form below.
