The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Grandes Tablées
(For 8 people or more)
70.00 € / person
For you, we offer a culinary experience to share with the whole table, designed as a real moment of conviviality.
Trust the Chef and his team to guide you through a succession of dishes inspired by seasonal produce and current arrivals.
A gourmet interlude, where generosity, discovery and emotion meet over the course of the meal.
Our menu
-
The Perfect Egg 12,00 €
Creamy Mushroom Sauce and Pan-fried Mushrooms, Golden Bread Croutons
-
Foie gras terrine 18,00 €
Apple and Fig Chutney
-
Squid Fricassee 17,00 €
Garlic cream, roasted walnuts and parsley oil
-
Mussels from Aber Benoît 16,00 €
Grilled Iberian Chorizo, Squash Variations
-
Leeks with Vinaigrette 16,00 €
Thin Slices of Dried Beef and Tomme de Brebis
-
The Freshness of Lobster 31,00 €
Seasonal Vegetable Salad and Homemade Mayonnaise
-
The Young Ladies of Guilvinec 25,00 €
Mayonnaise 200g
-
Fish Chart 25,00 €
Smoked and marinated, blinis and tangy herb cream
“Creuses No. 3” oysters from «LEGRIS»
-
The 6 12,00 €
-
The 9 18,00 €
-
The 12 24,00 €
Caroline Madec's “Plates N°2” oysters «le Vivier de Prat Ar Coum».»
-
The 6 14,00 €
-
The 9 21,00 €
-
The 12 28,00 €
-
Meat of the Moment – prices vary by cut
«To share, with whatever sauce is available»
-
Fish of the Moment – priced per piece
«Sauce of the moment»
-
Slices of Pollock 19,00 €
Beurre Blanc with Seaweed
-
Pan-fried Monkfish 22,00 €
Mediterranean Virgo
-
Roast Veal Loin 24,00 €
Full-bodied porcini mushroom juice
-
Crispy Beef Chuck 19,00 €
Kig Ha Farz style
-
Ansh’s Manchurian 17,00 €
Vegetable balls, topped with a spicy Indo-Chinese sauce, Prepared according to Ansh’s authentic recipe
-
The Broken Spider 22,00 €
Mayonnaise «Approx. 1.2kg»
-
Seafood tasting 52,00 €
«4 hollow oysters, 2 flat oysters, 200 gr langoustines, 2 cockles or clams, 1/2 spider crab, periwinkles».»
-
Royal Seafood Tasting, for 2 people 145,00 €
«8 hollow oysters, 4 flat oysters, 400 gr langoustines, 4 cockles or clams, 1 spider crab, 1 lobster, periwinkles».»
-
Grilled Lobster 16.00€/ 100 gr
Presented Alive
-
Grilled Lobster 20.00€/ 100 gr
Presented Alive
-
Matchstick Potatoes 6,00 €
«Beetroot Ketchup»
-
Forest-style Stir-fry with Autumn Vegetables 7,00 €
-
Far Noir 5,00 €
Lipig Cream
-
Iceberg lettuce 5,00 €
Pickled Vegetables
-
Creamy Pumpkin Soup 7,00 €
Roasted Butternut Squash
-
Cheese platter 14,00 €
(Salad and Condiments)
-
Éclair for 2 people 18,00 €
«Lemon Hazelnut»
-
Exotic Soup 10,00 €
Snow-White, Roasted Coconut
-
Fig and Honey Tart 9,00 €
Lemon Sorbet
-
Orange Blossom Savarin 10,00 €
«Like a Tropézienne»
-
Pear and Chocolate Dessert 10,00
buckwheat ice cream
-
The Ar Palud Cup 12,00 €
(Vanilla-Brownie-Caramel ice cream, salted butter caramel, hazelnuts, caramelised peanuts and whipped cream)
«Made in Landéda»
-
1 ball 3,50 €
-
2 balls 6,50 €
-
3 balls 10,00 €
With or without whipped cream
Ice cream Madagascar vanilla / Chocolate / Caramel flower of salt
Plein Fruit Sorbets : Organic Lemon-Basil / Strawberry / Mango-Passion
Les Gourmandes : Vanilla-Brownie-Caramel / Coconut-Caramelised Peanuts-Chocolate
Les Moussaillons du Vioben - €18
«Dishes designed for young foodies.»
Up to 10 years
Blinis, herb cream and smoked fish
-
Delicious crispy fish or chicken bites served
with chips or vegetables
-
2 scoops of your choice of ice cream
Stagadon Island" menu - €49
3 courses
Marinated Fish Ceviche with Coconut Milk, Lemongrass and Ginger
1 choice of starter :
or
Foie gras and gingerbread delight, poached pear with mulled wine
1 dish of your choice :
Monkfish medallion cooked at low temperature,
Kasha white butter, Winter vegetables
or
Guinea fowl from Ferme de Kergo, Garlic Condiment and Broccolini
Option €14.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Pavlova, Creamy Vanilla Fromage Blanc, Kiwi and Fennel
or
Chocolate, Hazelnut, Passion Finger
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Foie gras
Lobster ravioli
Le Lieu jaune de ligne
Veal
Cheese
Le Savarin
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
