The Vioben menu: From sea to plate

We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.

Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.

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Our menu

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Seafood
  • Cup of periwinkles 9,00 €
  • Plates of large langoustines with mayonnaise* sauce 36,00 €

    Approximately 300 grams

  • ½ crab or ½ spider* 16,00 €

    Depending on availability

  • Seafood platter* (1 pers.) 32,00 €

    3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles

  • Seafood platter* (1 pers.) 56,00 €

    6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles

  • ROYAL* seafood platter (2 pers.) 139,00 €

    12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles

  • Grilled lobster* presented live 16.00 € per 100g.

    Approx. 500g/person (depending on availability)

  • Grilled lobster* presented live 20.00 € per 100g.

    Approx. 700g/person (depending on availability)

  • Crab or spider crab* (pre-cracked crab) 35,00 €

    Approx. 1 kg - 1.2 kg / Served with potatoes

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Oysters

N°3* LEGRIS OYSTERS

  • The 6 12,00 €
  • The 9 18,00 €
  • The 12 24,00 €
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Entries
  • Royal of celeriac, soft-boiled egg, parsley emulsion, shavings of smoked duck breast*. 18,00 €
  • Snacked mackerel fillets, potato puffs, ravigote* sauce 19,00 €
  • Tuna ceviche with exotic fruits* (in French) 22,00 €
  • Langoustine 'gravlax' with citrus fruits* (in French) 26,00 €
  • Snacked scallops, celery and granny apples, calvados emulsion* bardes 24,00 €
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Not to be missed
  • Pigeon puff pastry stuffed with kale, bacon and foie gras 35,00 €
  • Wild abalone marriage Land - Sea 59,00 €
  • Breton lobster, minestrone of vegetables, tarragon and ginger broth* (in French) 69,00 €
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Pisces
  • Fillet of pollack, cauliflower velvet, red beetroot, hibiscus sabayon*. 29,00 €
  • Monkfish medallions, aubergine caviar, nuts* condiment 32,00 €
  • Noble coastal fish, as inspired by the chef 39,00 €
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Meat
  • Farmhouse poultry supreme, carrot darphin, mushrooms, thyme-flavoured jus*. 28,00 €
  • Grenadin of veal, braised endives with praline, meat jus with sariette* sauce 38,00 €
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Desserts
  • Brioche perdue, chestnuts and caramelised apples, vanilla ice cream 10,00 €
  • Crunchy lemon cream with fresh fruit 12,00 €
  • Chocolate, caramel, hazelnut and cocoa streusel combination 12,00 €
  • Williams pear soufflé 12,00 €
  • Discover our local cheeses, selected by Maïwenn Marc 12,00 €
  • Irish Coffee* 11,00 €
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Ice cream

POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA

  • 1 ball 3,50 €
  • 2 balls 7,00 €
  • 3 balls 10,50 €

    With or without whipped cream

Ice cream Vanilla beans from Madagascar / Dark chocolate / Organic coffee from Colombia

Sorbets Granny apple / Sicilian lemon / Raspberry

Our menus

Stagadon Island" menu - €49

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3 courses

1 choice of starter :

Royal of celeriac, soft-boiled egg, parsley emulsion, shavings of smoked duck breast*.

or

Snacked mackerel fillets, potato puffs, ravigote* sauce

or

Tuna ceviche with exotic fruits* (in French)

1 dish of your choice :

Fillet of pollack, cauliflower velvet, red beetroot, hibiscus sabayon*.

or

Monkfish medallions, aubergine caviar, nuts* condiment

or

Farmhouse poultry supreme, carrot darphin, mushrooms, thyme-flavoured jus*.

Option €12.00

Discover our local cheeses - Selected by Maïwenn Marc

1 dessert of your choice :

Crunchy lemon cream with fresh fruit

or

Chocolate, caramel, hazelnut and cocoa streusel combination

Our menus

Menu "Plaisir dans les Abers" (6 courses) - €98

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Option without cheese (5 courses) - €89.00

Discover Vioben's flagship products in tasting portions

Gravlax langoustine

Breton lobster

Coastal noble fish

Grenadin of veal* (grated veal)

Discovering our local cheeses - Selected by Maïwenn Marc

The soufflé

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Our drinks

Restaurant Le Vioben: drinks and wine list

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Discover our drinks and wine selection by clicking on the links below.

Our dishes

Restaurant Le Vioben: menu and a la carte menu

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Discover our map by clicking on the link below.

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Going further

Discover also

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