The Vioben Menu

Menu & Maps

The Vioben menu: From sea to plate

We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.

Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.

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Our menu

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Seafood
  • Cup of periwinkles 9,00 €
  • Plates of large langoustines with mayonnaise* sauce 36,00 €

    Approximately 300 grams

  • ½ crab or ½ spider* 16,00 €

    Depending on availability

  • Seafood platter* (1 pers.) 32,00 €

    3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles

  • Seafood platter* (1 pers.) 56,00 €

    6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles

  • ROYAL* seafood platter (2 pers.) 139,00 €

    12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles

  • Grilled lobster* presented live 16.00 € per 100g.

    Approx. 500g/person (depending on availability)

  • Grilled lobster* presented live 20.00 € per 100g.

    Approx. 700g/person (depending on availability)

  • Crab or spider crab* (pre-cracked crab) 35,00 €

    Approx. 1 kg - 1.2 kg / Served with potatoes

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Oysters

N°3* LEGRIS OYSTERS

  • The 6 13,00 €
  • The 9 19,00 €
  • The 12 26,00 €
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Entries
  • Beetroot marinated pollack, pink onion fritters, sweet and sour sauce 20,00 €
  • Squid Whites, Fine Chorizo Stuffing, Pepper Coulis, Fennel Vierge* (Virgin Fennel) 22,00 €
  • Gyozas (Japanese ravioli) Prawns and Cockles, Mushroom Broth with Foie Gras*. 22,00 €
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Not to be missed
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Meat
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Desserts
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Ice cream

POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA

  • 1 ball 3,50 €
  • 2 balls 7,00 €
  • 3 balls 10,50 €

    With or without whipped cream

Ice cream Vanilla beans from Madagascar / Dark chocolate / Caramel

Sorbets Sicilian Lemon/ Orange-Ginger/ Granny Smith Apple/ Avocado/ Raspberries

Our menus

Stagadon Island" menu - €49

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3 courses

1 choice of starter :

Squid breasts, fine chorizo stuffing, red pepper coulis, fennel virginia

or

Gyozas (Japanese ravioli) Prawns and Cockles, Mushroom and Foie Gras Broth

1 dish of your choice :

 

Cod steak in a hazelnut crust, roasted celery with vanilla, exotic condiments

or

Pork Mignon cooked at low temperature, Carrot Cake with Basil

Option €12.00

Discover our local cheeses - Selected by Maïwenn Marc

1 dessert of your choice :

Turban Caramelia and Sarrazin Ganache, Orange-Ginger Sorbet

 

or

French toast brioche with lemon Granny Smith apple

Our menus

Menu "Plaisir dans les Abers" (6 courses) - €98

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Option without cheese (5 courses) - €89.00

Discover Vioben's flagship products in tasting portions

Marinated Pollack

Scuba diving

The wild abalone

Fillet of beef

Cheese

Le Soufflé

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Our drinks

Restaurant Le Vioben: drinks and wine list

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Discover our drinks and wine selection by clicking on the links below.

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Wine list
Our dishes

Restaurant Le Vioben: menu and a la carte menu

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Discover our map by clicking on the link below.

Open the map
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Going further

Discover also

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VIOBEN October 2021 103 scaled

The team

I discover
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Events

I discover