The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
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Cup of periwinkles 9,00 €
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Plates of large langoustines with mayonnaise* sauce 36,00 €
Approximately 300 grams
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½ crab or ½ spider* 16,00 €
Depending on availability
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Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
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Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
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ROYAL* seafood platter (2 pers.) 139,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
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Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
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Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
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Crab or spider crab* (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
N°3* LEGRIS OYSTERS
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The 6 13,00 €
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The 9 19,00 €
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The 12 26,00 €
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TRuite "MOULINS DU ROUDOUs" in gravlax with timut pepper,
mussels, cream of pea soup 20,00 € -
peanut-smoked octopus and beef, iodised salad 23,00 €
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marinière of mussels with chorizo and baby vegetables 21,00 €
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Pollack, spinach and ricotta cannelloni, tangy peach sauce 29,00 €
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monkfish medallions, lemongrass-infused fumet, grilled pakshoi cabbage 32,00 €
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noble coastal fish, as inspired by the chef 39,00 €
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Breton lobster (approx. 400g), tarragon emulsion, summer vegetables 49,00 €
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kergo" pork loin, fine stuffing and mushrooms, "charlotte" potato espuma 28,00 €
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Pigeon puff pastry stuffed with kale, bacon and foie gras 35,00 €
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fillet of beef, baby carrots and corn, meat jus with fresh thyme 39,00 €
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vanilla biscuit, basil and strawberry ganache 12,00 €
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cracker cabbage, salted butter caramel, blackcurrant ice cream 12,00 €
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yellow fruit nage with elderberry, organic peach sorbet 12,00 €
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Discover our local cheeses, selected by Maïwenn Marc 12,00 €
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Irish Coffee* 11,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
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1 ball 3,50 €
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2 balls 7,00 €
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3 balls 10,50 €
With or without whipped cream
Ice cream Madagascar vanilla / Dark chocolate / Blackcurrant
Sorbets : Sicilian Lemon / Melon-Citrus-Hibiscus / Organic Strawberry-Basil / Organic Elderberry Peach
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
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1 dish of your choice: Fish or Meat
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Dessert
Vegetarian menu - €33
3 courses
Pineapple Tomato and Strawberry Tartar with Balsamic Vinegar
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Ricotta-spinach cannelloni, summer vegetables
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Melon Soup with Soya Milk and Hibiscus Sorbet
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Moulin du Roudous" trout in Gravlax with Timut Pepper, Mouillettes, Cream of Pea Soup
or
Smoked Octopus and Beef with Peanut, Iodized Salad
1 dish of your choice :
Pollack, Spinach and Ricotta Cannelloni, Tart Virgin Peaches
or
Kergo" pork loin, fine stuffing and mushrooms, "Charlotte" potato espuma
Option €12.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Vanilla biscuit, Basil and strawberry ganache
or
Cracked cabbage, Salted butter toffee, Blackcurrant ice cream
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
La Marinière de Moules
LE HOMARD
The noble fish
Le BOEUF
Discovering our local cheeses - Selected by Maïwenn Marc
SWIMMING
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
