The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Grandes Tablées
(For 8 people or more)
70.00 € / person
For you, we offer a culinary experience to share with the whole table, designed as a real moment of conviviality.
Trust the Chef and his team to guide you through a succession of dishes inspired by seasonal produce and current arrivals.
A gourmet interlude, where generosity, discovery and emotion meet over the course of the meal.
Our menu
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Buffalo Stracciatella, with a salad of nectarines and peaches marinated in lemon thyme and basil 14,00 €
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Foie gras terrine with Roscoff onion relish 18,00 €
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Fish ceviche with cucumber, crunchy fennel, lemon-infused olive oil and dill 18,00 €
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Charentais melon, fresh peas, crumbled feta and mint 13,00 €
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Mussels from Aber Benoît, grilled Iberian chorizo, Quéménès potato salad and green beans 16,00 €
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Les Demoiselles du Guilvinec, Mayonnaise 25,00 €
200gr
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Platter of smoked and marinated fish, blinis and tangy herb cream 25,00 €
150gr
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Platter of 18-month Serrano ham, garlic toast 16,00 €
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A platter of cheeses selected and matured by Maïwenn Marc 14,00 €
Off-peak N°3*
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The 6 12,00 €
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The 9 18,00 €
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The 12 24,00 €
Caroline Madec's “Plates N°2” oysters «le Vivier de Prat Ar Coum».»
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The 6 14,00 €
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The 9 21,00 €
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The 12 28,00 €
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Meat of the Moment: price per portion «To share, with the sauce of the moment»
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Poached John Dory, priced per fish «To share, served with the sauce of the day»
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Pan-fried pollock, with tartar sauce 19,00 €
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Pan-fried Monkfish, Fresh Vegetables, Mediterranean Vinaigrette 22,00 €
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Duck Breast 300gr, Green Pepper Sauce 24,00 €
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Label Rouge chicken breast, Ivoire sauce 19,00 €
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The traditional dish in sauce of the moment 19,00 €
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Grilled Cauliflower with Fresh Herb and Sesame Cheese 17,00 €
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Pre-cut spider crab with mayonnaise 22,00 €
«Approximately 1.2kg»
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Seafood tasting 52,00 €
«4 hollow oysters, 2 flat oysters, 200 gr langoustines, 2 cockles or clams, 1/2 spider crab, periwinkles».»
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Royal Seafood Tasting, for 2 people 145,00 €
«8 hollow oysters, 4 flat oysters, 400 gr langoustines, 4 cockles or clams, 1 spider crab, 1 lobster, periwinkles».»
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Grilled lobster presented live 16.00€/ 100 gr
«Depending on availability, approximately 600/800 gr.»
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Grilled Lobster Presented Live 20.00€/ 100 gr
«Depending on availability, approximately 800/900 gr.»
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Allumette Potatoes from the Quéménès Farm 7,00 €
«Beetroot Ketchup»
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Légumes du Moment « Petits Pois à la Française » (French-style peas)» 8,00 €
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Rice Pilaf 5,00 €
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Salad 6,00 €
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Carrot purée 7,00 €
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Cheese platter 14,00 €
(Salad and Condiments)
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Apricot Éclair, serves 2 18,00 €
«Caramelised Puffed Rice»
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Strawberry Soup with Lemon-Basil Sorbet 10,00 €
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Tart of the Moment 9,00 €
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Praline Custard Tart 9,00 €
«Almond Hazelnut»
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Raspberry Chocolate Finger, Raspberry Sorbet 10,00
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The Ar Palud Cup 12,00 €
(Vanilla-Brownie-Caramel ice cream, salted butter caramel, hazelnuts, caramelised peanuts and whipped cream)
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
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1 ball 3,50 €
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2 balls 6,50 €
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3 balls 10,00 €
With or without whipped cream
Ice cream Madagascar vanilla / Chocolate / Caramel flower of salt
Plein Fruit Sorbets : Organic Lemon-Basil / Strawberry / Mango-Passion
Les Gourmandes : Vanilla-Brownie-Caramel / Coconut-Caramelised Peanuts-Chocolate
Les Moussaillons du Vioben - €18
«Dishes designed for young foodies.»
Blinis, herb cream and smoked fish
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Delicious crispy fish or chicken bites served
with chips or vegetables
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2 scoops of your choice of ice cream
Stagadon Island" menu - €49
3 courses
Marinated Fish Ceviche with Coconut Milk, Lemongrass and Ginger
1 choice of starter :
or
Foie gras and gingerbread delight, poached pear with mulled wine
1 dish of your choice :
Monkfish medallion cooked at low temperature,
Kasha white butter, Winter vegetables
or
Guinea fowl from Ferme de Kergo, Garlic Condiment and Broccolini
Option €14.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Pavlova, Creamy Vanilla Fromage Blanc, Kiwi and Fennel
or
Chocolate, Hazelnut, Passion Finger
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Foie gras
Lobster ravioli
Le Lieu jaune de ligne
Veal
Cheese
Le Savarin
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
