The Vioben Menu

Menu & Maps

The Vioben menu: From sea to plate

We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.

Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.

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Our menu

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Seafood
  • Cup of periwinkles 9,00 €
  • Plates of large langoustines with mayonnaise* sauce 38,00 €

    Approximately 300 grams

  • ½ crab or ½ spider* 16,00 €

    Depending on availability

  • Seafood platter* (1 pers.) 32,00 €

    3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles

  • Seafood platter* (1 pers.) 56,00 €

    6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles

  • ROYAL* seafood platter (2 pers.) 145,00 €

    12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles

  • Grilled lobster* presented live 16.00 € per 100g.

    Approx. 500g/person (depending on availability)

  • Grilled lobster* presented live 20.00 € per 100g.

    Approx. 700g/person (depending on availability)

  • Crab or spider crab* (pre-cracked crab) 35,00 €

    Approx. 1 kg - 1.2 kg / Served with potatoes

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Oysters

N°3* LEGRIS OYSTERS

  • The 6 13,00 €
  • The 9 19,00 €
  • The 12 26,00 €
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Entries
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Not to be missed
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Meat
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Desserts
  • Melon and strawberry rosette 10,00 €
  • Milk Chocolate Finger, Apricot Sorbet with Organic Verbena Infusion 12,00 €
  • Raspberry Shortbread, Sea Fennel Pesto, Tomato and Strawberry Sorbet 12,00 €
  • Lemon Rhubarb Gin Savarin 12,00 €
  • Discover our local cheeses, selected by MaÏWENN marc 12,00
  • Irish Coffee* 12,00 €
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Ice cream

POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA

  • 1 ball 3,50 €
  • 2 balls 7,00 €
  • 3 balls 10,50 €

    With or without whipped cream

Ice cream Vanilla beans from Madagascar / Dark chocolate / Caramel

Sorbets Sicilian Lemon/ Organic Apricot Verbena/ Tomato Strawberry/ Raspberry

Our menus

Stagadon Island" menu - €49

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3 courses

1 choice of starter :

 

Scarmoza emulsion with buffalo milk, 

Iberian Ham, Tomato Pearls

or

Crumbled crabmeat with sweet spices,

Matignon of Vegetables

1 dish of your choice :

 

 

Breaded octopus confit, Provençal-style ratatouille, Gremolata

or

Ferme de Kergo" rack of pork with creamy artichokes,

Far noir au Beurre, Summer Vegetables

Option €12.00

Discover our local cheeses - Selected by Maïwenn Marc

1 dessert of your choice :

Milk Chocolate Finger, Apricot Sorbet with Organic Verbena Infusion

 

or

Raspberry Shortbread, Sea Fennel Pesto, Tomato and Strawberry Sorbet

Our menus

Menu "Plaisir dans les Abers" (6 courses) - €98

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Option without cheese (5 courses) - €89.00

Discover Vioben's flagship products in tasting portions

Foie gras

Lobster ravioli

Le Lieu jaune de ligne

Veal

Cheese

Le Savarin

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Our drinks

Restaurant Le Vioben: drinks and wine list

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Discover our drinks and wine selection by clicking on the links below.

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Wine list
Our dishes

Restaurant Le Vioben: menu and a la carte menu

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Discover our map by clicking on the link below.

Open the map
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Going further

Discover also

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The team

I discover
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Events

I discover