The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
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Cup of periwinkles 9,00 €
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Plates of large langoustines with mayonnaise* sauce 36,00 €
Approximately 300 grams
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½ crab or ½ spider* 16,00 €
Depending on availability
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Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
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Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
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ROYAL* seafood platter (2 pers.) 139,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
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Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
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Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
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Crab or spider crab* (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
N°3* LEGRIS OYSTERS
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The 6 13,00 €
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The 9 19,00 €
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The 12 26,00 €
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Scarmoza emulsion with buffalo milk, Iberian ham and tomato pearls 20,00 €
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Crumbled crabmeat with sweet spices, Matignon of vegetables 22,00 €
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Camus de Bretagne" Foie Gras and Artichoke Marble 22,00 €
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Lobster ravioli, cream of crustacean flavoured with tarragon 25,00 €
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Breaded octopus confit, Provençal-style ratatouille, Gremolata 28,00 €
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Fillet of Pollack "Côtier", Potato Risotto "Trufette "*. 30,00 €
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Blanquette of Monkfish with Breton Curry and Summer Vegetables* (in French) 34,00 €
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Ourasi" sea bass, fennel wok, saffron mussels*. 38,00 €
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Ferme de Kergo" Rack of Pork, Creamy Artichokes, Far Noir au Beurre, Summer Vegetables* (in French) 30,00 €
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Pigeon puff pastry stuffed with kale and foie gras 35,00 €
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Grenadin of Veal, cooked rosé with Rosemary, Roasted New Garlic, Allians de Quéménès* (a local speciality) 39,00€
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Melon and strawberry rosette 10,00 €
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Milk Chocolate Finger, Apricot Sorbet with Organic Verbena Infusion 12,00 €
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Raspberry Shortbread, Sea Fennel Pesto, Tomato and Strawberry Sorbet 12,00 €
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Lemon Rhubarb Gin Savarin 12,00 €
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Discover our local cheeses, selected by MaÏWENN marc 12,00
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Irish Coffee* 12,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
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1 ball 3,50 €
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2 balls 7,00 €
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3 balls 10,50 €
With or without whipped cream
Ice cream Vanilla beans from Madagascar / Dark chocolate / Caramel
Sorbets Sicilian Lemon/ Organic Apricot Verbena/ Tomato Strawberry/ Raspberry
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
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1 dish of your choice: Fish or Meat
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Dessert
Vegetarian menu - €32
3 courses
Avocado and Tofu Tartar with Lemon Mango and Coriander
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Grilled polenta, Ratatouille with green curry
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Melon and strawberry rosette
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Scarmoza emulsion with buffalo milk,
Iberian Ham, Tomato Pearls
or
Crumbled crabmeat with sweet spices,
Matignon of Vegetables
1 dish of your choice :
Breaded octopus confit, Provençal-style ratatouille, Gremolata
or
Ferme de Kergo" rack of pork with creamy artichokes,
Far noir au Beurre, Summer Vegetables
Option €12.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Milk Chocolate Finger, Apricot Sorbet with Organic Verbena Infusion
or
Raspberry Shortbread, Sea Fennel Pesto, Tomato and Strawberry Sorbet
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Foie gras
Lobster ravioli
Le Lieu jaune de ligne
Veal
Cheese
Le Savarin
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.