The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
-
Cup of periwinkles 9,00 €
-
Plates of large langoustines with mayonnaise* sauce 36,00 €
Approximately 300 grams
-
½ crab or ½ spider* 16,00 €
Depending on availability
-
Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
-
Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
-
ROYAL* seafood platter (2 pers.) 139,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
-
Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
-
Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
-
Crab or spider crab* (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
N°3* LEGRIS OYSTERS
-
The 6 12,00 €
-
The 9 18,00 €
-
The 12 24,00 €
-
Green asparagus, Colonnata bacon, Saracen emulsion 20,00 €
-
Snacked red mullet, confit potatoes, saffron fumet 22,00 €
-
Beef and oyster tartare with seaweed* (in French) 24,00 €
-
COTRIADE RETURN OF FISHING, BISQUE OF CRUSTACES * (in French) 27,00 €
-
Fillet of Pollack cooked "Papillote style" with marinated cockles, leek and Iranian lemon*. 29,00 €
-
Portion* of Sole 35,00 €
-
Noble coastal fish, as inspired by the Chef 39,00 €
-
Finger of Pork confit with Cajun, sweet potatoes, Romanesco shoots 28,00 €
-
Honey-glazed duck breast, Wok of vegetables with rosemary* (in French) 32,00 €
-
Pigeon puff pastry stuffed with kale, bacon and foie gras 35,00 €
-
Baba au Rhum, Roasted Pineapple with Lemon Thyme, Organic Buckwheat Ice Cream 12,00 €
-
Chocolate in all its forms, Roasted Coffee Custard 12,00 €
-
Iced nougat with red berries and basil 12,00 €
-
Discover our local cheeses, selected by Maïwenn Marc 12,00 €
-
Irish Coffee* 11,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
-
1 ball 3,50 €
-
2 balls 7,00 €
-
3 balls 10,50 €
With or without whipped cream
Ice cream Vanilla beans from Madagascar / Dark chocolate / Organic buckwheat
Sorbets Granny apple / Sicilian lemon / Raspberry
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
–
1 dish of your choice: Fish or Meat
–
Dessert
Vegetarian menu - €33
3 courses
Green asparagus, buckwheat emulsion
–
Grilled leeks, Vegetables of the moment, Vegetable ravioli,
Emulsified herb juice
–
Fresh fruit nage with ginger and "Pokou" sorbet*.
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Green asparagus, Colonnata bacon, buckwheat emulsion
or
1 dish of your choice :
Saithe back cooked "Papillote style" with marinated cockles, leek and Iranian black lemon
or
Cajun Confit Pork Fingers, Sweet Potatoes and Romanesco Mushrooms
Option €12.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Baba au Rhum, Roasted Pineapple with Lemon Thyme, Organic Buckwheat Ice Cream
or
Chocolate in all its forms, Roasted Coffee Custard
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Beef and oysters
Langoustine
The noble fish
The duck
Discovering our local cheeses - Selected by Maïwenn Marc
Nougat
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
