From sea to plate

Restaurant Le Vioben

A family story


The VIOBEN is first and foremost a family story, a beautiful story full of adventures against wind and tide, literally. The "VIOBEN" was originally a fishing boat belonging to Gérard Le Goff, a fisherman from Aber Wrac'h and father of Violaine and Benjamin. This story led to the creation of LE VIOBEN restaurant in 2006.

Since then, the story goes on. Our seafood comes from local fisheries, and it's our pleasure to serve you quality products of impeccable freshness.

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Authentic cuisine

"Love is the main ingredient in our cooking".

Yvon MORVAN, Restaurant Chef

Local products

To provide our customers with fresh, tasty products, we buy directly from local producers. Knowing where the products we put on your plate come from is a culinary experience in itself.

Private car park

Our restaurant has free private parking. Come and savour our Chef's dishes without worrying about anything else, and simply enjoy the moment.

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Our team

The love of good things at the heart of our cuisine


The Vioben restaurant is staffed by a committed, caring and passionate team. Violaine Le Goff, owner of the restaurant, and Yvon Morvan, Executive Chef, work alongside the entire staff to ensure that you enjoy a unique experience with the flavours of the ocean.

in pictures

Your opinions are important to us!


By our side,
to serve you better


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At Le Vioben restaurant or at home



For all your events, we can offer you spaces to host your special moments or those of your company. We can also provide you with our kitchen truck, which will come to you as a catering service.

In pictures

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practical information

A unique experience


Experience Le VIOBEN restaurant by booking online or by giving a gift voucher to a loved one.


Open every day

7 days a week

Midday & Evening


Le Vioben
Ar Palud - Port de l'aberwrac'h
29870 Landéda

Contact us

+33 (0)2 98 04 96 77