The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
-
Cup of periwinkles 9,00 €
-
Plates of large langoustines with mayonnaise* sauce 38,00 €
Approximately 300 grams
-
½ crab or ½ spider* 16,00 €
Depending on availability
-
Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
-
Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
-
ROYAL* seafood platter (2 pers.) 145,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
-
Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
-
Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
-
Crab or spider * (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
Off-peak N°3*
-
The 6 13,00 €
-
The 9 19,00 €
-
The 12 26,00 €
NAKR Specials N°4
-
The 6 18,00 €
-
The 9 25,00 €
-
The 12 32,00 €
-
Mushroom ravioli, white wine emulsion, hazelnut oil 18,00 €
-
Cromesquis of Confit Pork with Foie Gras* Insert 20,00 €
-
Cannon of low-cooked trout from the Moulin du Roudous with watercress cream*. 22,00 €
-
Carpaccio of Scallops, Butternut, Crispy Basket and Spinach* shoots 25,00 €
-
Fillet of Pollack, Melting Celery Palet, Parsleyed Cockle Juice* (with parsley) 30,00 €
-
Scallops, Carrot and Orange Purée, Poultry Juice emulsified in Olive Oil*. 36,00 €
-
Aiguillettes de St Pierre, Creamy cauliflower with seaweed, Virgin apples 38,00 €
-
Wild abalone, Marriage of land and sea 59,00 €
-
Fillet of beef, Mousseline of Jerusalem artichokes with hazelnut butter, 35.00 euros Beetroot and stale carrots*. 35,00 €
-
Pigeon puff pastry stuffed with kale and foie gras 35,00 €
-
Market Dessert 10,00 €
-
Pineapple with Timut Pepper, Banana-Passion Sorbet 12,00 €
-
Gingerbread-style biscuit, Ginger-flavoured Williams Pear 12,00 €
-
Cocoa and Grand Cru Chocolate Tartlet, Chestnut Honey Parfait 12,00 €
-
Discover our local cheeses, selected by MaÏWENN marc 14,00
-
Irish Coffee* 12,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
-
1 ball 3,50 €
-
2 balls 7,00 €
-
3 balls 10,50 €
With or without whipped cream
Ice cream Vanilla beans from Madagascar / Dark chocolate / Caramel
Sorbets Sicilian Lemon/ Pear-Ginger/ Banana-Passion/ Raspberries
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
–
1 dish of your choice: Fish or Meat
–
Dessert
Vegetarian menu - €32
3 courses
Mushroom ravioli, white wine emulsion, hazelnut oil
-
Sweet Potato Parmentier, Chestnut Crumble, Snack Sucrine
-
Pineapple with Timut Pepper, Banana-Passion Sorbet
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Cromesquis of Confit Pork with Foie Gras Insert
or
Canon of trout from the Moulin du Roudous, cooked at low temperature, watercress cream sauce
1 dish of your choice :
Fillet of Pollack, Melting Celery Palet, Parsleyed Cockle Jus
or
Beef fillet, Mousseline of Jerusalem artichokes with hazelnut butter, beetroot and baby carrots
Option €14.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Gingerbread-style biscuit, Ginger-flavoured Williams Pear
or
Cocoa and Grand Cru Chocolate Tartlet, Chestnut Honey Parfait
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Foie gras
Lobster ravioli
Le Lieu jaune de ligne
Veal
Cheese
Le Savarin
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
