The Vioben Menu
Menu & Maps
The Vioben menu: From sea to plate
We seek out local producers to serve you the best our region has to offer. Our products are fresh, organic and always sustainably produced. The traceability of our products is important to know what we are inviting you to enjoy.
Our pleasure is to guarantee you products of impeccable freshness and quality, which is why we only use seasonal produce. All our fish and shellfish are caught locally.
Depending on the catch of the day, we may not be able to serve you all the dishes on the menu, so please accept our apologies in advance.
Our menu
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Cup of periwinkles 9,00 €
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Plates of large langoustines with mayonnaise* sauce 38,00 €
Approximately 300 grams
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½ crab or ½ spider* 16,00 €
Depending on availability
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Seafood platter* (1 pers.) 32,00 €
3 oysters, 2 cockles or clams, 3 scampi, ½ crab or spider crab, periwinkles
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Seafood platter* (1 pers.) 56,00 €
6 oysters, 6 scampi, 2 cockles or clams, 1 crab or spider crab, periwinkles
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ROYAL* seafood platter (2 pers.) 145,00 €
12 oysters, 12 langoustines, 4 cockles or clams, 2 crabs or spiders, 1 lobster, periwinkles
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Grilled lobster* presented live 16.00 € per 100g.
Approx. 500g/person (depending on availability)
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Grilled lobster* presented live 20.00 € per 100g.
Approx. 700g/person (depending on availability)
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Crab or spider * (pre-cracked crab) 35,00 €
Approx. 1 kg - 1.2 kg / Served with potatoes
Off-peak N°3*
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The 6 13,00 €
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The 9 19,00 €
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The 12 26,00 €
NAKR Specials N°4
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The 6 18,00 €
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The 9 25,00 €
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The 12 32,00 €
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Carpaccio of cooked beetroot in a salt crust, roasted walnuts, herb oil and fresh goat's cheese*. 18,00 €
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Red mullet with saffron bouillon 22,00 €
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Foie gras and gingerbread delight, poached pear with mulled wine 24,00 €
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Back of Pollack, Fennel Wok, Citrus Vierge* (Virgin Citrus) 30,00 €
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Low-cooked monkfish medallion with lobster sauce and winter vegetables*. 32,00 €
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Pan-fried scallops, leek fondue with a hint of lemon 36,00 €
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Wild abalone, Marriage of land and sea 59,00 €
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Guinea fowl from Ferme de Kergo, Garlic and Broccolini Condiment* (in French) 29,00 €
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Pigeon puff pastry stuffed with kale and foie gras 35,00 €
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Market Dessert 10,00 €
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Pineapple with Timut Pepper, Banana-Persil Sorbet 12,00 €
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Pavlova, Creamy Vanilla Fromage Blanc, Kiwi and Fennel* (in French) 12,00 €
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Chocolate, Hazelnut, Passion Finger 12,00 €
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Discover our local cheeses, selected by MaÏWENN marc 14,00
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Irish Coffee* 12,00 €
POKOÙ ARTISANAL ICE CREAMS, FROM LANDÉDA
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1 ball 3,50 €
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2 balls 7,00 €
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3 balls 10,50 €
With or without whipped cream
Ice cream Madagascar vanilla beans / Dark chocolate / Hazelnut
Sorbets Sicilian lemon/ Yoghurt/ Banana-Flat parsley
Market Menu - €32
3 courses
A different composition every day, depending on what's on the Market
Input
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1 dish of your choice: Fish or Meat
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Dessert
Vegetarian menu - €32
3 courses
Carpaccio of cooked beetroot in a salt crust, roasted walnuts, herb oil and fresh goat's cheese*.
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Pressed potatoes with thyme, garlic watercress and button mushrooms*.
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Pineapple with Timut Pepper, Banana-Persil Sorbet
Stagadon Island" menu - €49
3 courses
1 choice of starter :
Red mullet with saffron bouillon
or
Foie gras and gingerbread delight, poached pear with mulled wine
1 dish of your choice :
Monkfish medallion cooked at low temperature,
Lobster Sauce, Winter Vegetables
or
Guinea fowl from Ferme de Kergo, Garlic Condiment and Broccolini
Option €14.00
Discover our local cheeses - Selected by Maïwenn Marc
1 dessert of your choice :
Pavlova, Creamy Vanilla Fromage Blanc, Kiwi and Fennel
or
Chocolate, Hazelnut, Passion Finger
Menu "Plaisir dans les Abers" (6 courses) - €98
Option without cheese (5 courses) - €89.00
Discover Vioben's flagship products in tasting portions
Foie gras
Lobster ravioli
Le Lieu jaune de ligne
Veal
Cheese
Le Savarin
Restaurant Le Vioben: drinks and wine list
Discover our drinks and wine selection by clicking on the links below.
Restaurant Le Vioben: menu and a la carte menu
Discover our map by clicking on the link below.
