Le Vioben restaurant
The kitchen
Le Vioben, a restaurant of passions
A passionate team dedicated to ensuring you have a great time
Led by Sébastien Herry, the Vioben team shares a common passion: to offer every customer an authentic and warm experience.
Both in the kitchen and in the dining room, everyone brings their expertise, high standards and warm hospitality to bear on a cuisine that showcases our region’s seafood and local producers.
Our commitment is simple: to welcome you warmly, introduce you to our hearty, seasonal cuisine, and offer you a chance to enjoy a moment of togetherness in an exceptional setting overlooking the harbour at Aber-Wrac’h.
Alexandre Azou
Head chef
Frédéric
Head Pastry Chef
Ansh
Cook
Paul
Kitchen apprentice
Ilann
Pastry chef
El-Hanane
Diver
emmanuelle
Floor Manager
Cédric
Floor Manager
Françoise
Administrative Assistant
Sébastien
Manager
Recruitment
In order to support the growth of our restaurant, we are regularly recruiting new people to join our team, both in the kitchen and in the dining room!
If you'd like to join us and put your skills to good use, send us your CV by email to contact@vioben.com with EMPLOYMENT in the subject line or fill in the form below.
